We care about contributing to the development of our kindergarten students, who take the first step into school life in the most important period of their lives, with delicious menus that they will love during this period and will adopt a healthy diet without getting bored.
Keystone school’s kitchen is very special, our goal is to raise healthy children in the long run. It is to ensure that our children are raised as individuals who make the right choices at an age where they will start to make their own decisions rather than what they eat and how much.
That’s why we offer our children delicious seasonal vegetable dishes that require dedication and extra time to sort and cook in the kitchen every day.
Our meals are prepared in our own kitchens, using natural and seasonal products and fresh every day. We make our own tomato sauce and jams in the summer, and use it in our pizzas, meals and snacks in the winter.
In order for our students to enjoy their meals and adopt a healthy diet, our salads are enriched with tomatoes and cucumbers in summer; in winter cabbage, carrots, radishes, beets, etc. colored with. In the winter, cabbage, chard, spinach, cauliflower, broccoli, etc. while cooking our meals with; In summer, we consume green beans, zucchini, peas, peppers, kidney beans and purslane.
We aim relentlessly on the basis and way of thinking of proper and healthy nutrition by offering them healthy but delicious options every day.